Sponsored by
6 0 • O U T PA T I E N T S U R G E R Y M A G A Z I N E • S E P T E M B E R 2 0 1 6
F
rom collecting what patients owe on the day of the proce-
dure to saving on supplies, the Seaford (Del.) Endoscopy
Center is a well-run business. Staff strive to educate
patients on their insurance benefits, set up timely payment
plans for those who need help, and cut medication and
supply costs. For these reasons and more, the center wins this year's OR
Excellence Award in Financial Management.
Awards Issue
FINANCIAL MANAGEMENT
• BUSINESS LEADERS In addition to outstanding patient care, the business and clinical members of the Seaford (Del.) Endoscopy Center are mindful of the bottom line.
This GI Center Minds Its Business
Joyce
Mackler,
RN,
MSN,
CASC
The business office and the clinical team
at the Seaford (Del.) Endoscopy Center run a tight ship.
