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O R E X C E L L E N C E. C O M S U P P L E M E N T T O O U T P AT I E N T S U R G E R Y M A G A Z I N E O N L I N E | J U N E 2 0 1 4
T
here's plenty to see and do in the
Crescent City, and the New Orleans
Marriott, site of OR Excellence
2014, is in the heart of it all. After
the days' educational sessions and
free networking activities in the exhibit hall,
unwind with some fine dining or by sampling tra-
ditional Cajun and Creole favorites such as jam-
balaya, shrimp etouffee, fried oyster po'boys and
muffuletta. Top off the
meal with fresh, hot
beignets buried in
powdered sugar and a
café au lait spiced with
chicory.
Then laissez les bons
temps rouler ("Let the
good times roll" in
Cajun French) in the
festive French Quarter
— world-famous
Bourbon Street is steps
from the ORX head-
quarters hotel at 555
K I C K E R
OR Ex cel le n ce H e ads t o t he Bi g E asy!
Join us in October for jazz, jambalaya
and jaunts down Bourbon Street.
where leaders meet, learn and grow together
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