Outpatient Surgery Magazine

Post Your Prices Online - September 2013 - Outpatient Surgery Magazine - Subscribe

Outpatient Surgery Magazine, providing current information on Surgical Services, Surgical Facility Administration, Outpatient Surgery News and Trends, OR Excellence and more.

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OSE_1309_part2_Layout 1 9/6/13 12:23 PM Page 92 G A S T R O E N T E R O L O G Y "If we find out that the patient is not going to be well prepared, then we know we have to reschedule that colonoscopy." 2. Try split preps. Facilities experimenting with split preps — 2 liters of prep the night before colonoscopy and 2 liters on the morning of the procedure — are finding more flexibility with schedulSTILL MANUALLY CLEANING? Automatic ing. "The patient can have endoscope reprocessors are faster and give you the assurance that the scope is clean breakfast the day before," says every time. Diane Southern, RN, administrator at the Endoscopy Center of Ocean County and Toms River, N.J. "This way they don't have to go 2 full days without solid food. They begin fasting around noon the day before; take half their preparation in the evening and the rest the next morning, the day of the procedure." Ms. Southern's centers plan to study which bowel preparation regimens are easiest to follow while providing the best results. She's pretty confident split preps will come out on top. "We are finding patients' bowels are even cleaner than with the all-day fasting method and patients are less reluctant to schedule an afternoon colonoscopy," she says. 3. Make the most of the pre-procedure phone call. These calls can prevent surprises on the day of the procedure. In addition to giving bowel prep instructions and reminding patients about bowel 9 2 O U T PAT I E N T S U R G E R Y M A G A Z I N E O N L I N E | S E P T E M B E R 2013

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