Outpatient Surgery Magazine

Special Edition: Infection Control - May 2020 - Subscribe to Outpatient Surgery Magazine

Outpatient Surgery Magazine, providing current information on Surgical Services, Surgical Facility Administration, Outpatient Surgery News and Trends, OR Excellence and more.

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the people who work in them, your staff needs to be con- cerned with the health of the patients they treat, their own safety and the cleanliness of their work environ- ment. As the experts we spoke to note, major changes will also have to happen regarding the use of waiting rooms, lounge spaces and other common areas that may not have previously received the same level of attention as the OR. Yale New Haven has already reduced seating in common areas. The facility has removed 40% to 50% of its common seating capacity in order to create social distancing spaces, says Mr. Branch. Changes like this not only prevent transmission of disease when patients or staff are in close proximity, but also have the added ben- efit of reducing contact points, slightly lessening the surface disin- fection burden for staff. Mr. Branch notes that disinfection routines at Yale New Haven have at least doubled in response to the COVID-19 pandemic, and it's likely that most facilities will have to adopt similar standards. For facilities that are experiencing a halt or reduction in their opera- tions, now is the time to ensure their spaces, equipment and person- nel are ready to operate effectively. "This is a great opportunity to hire a company specializing in healthcare cleaning to remove all equip- ment from your operating rooms, storage and sterile processing department, and give the entire place a terminal cleaning," says Ms. Nucci. "Also clean the waiting room and all common areas." The pressure on healthcare systems to improve their surface disin- fection procedures and use technology that allows them to do so more effectively will certainly result in great strides toward safer 5 0 • O U T PA T I E N T S U R G E R Y M A G A Z I N E • M A Y 2 0 2 0 There is a heightened awareness of cleanliness and disinfection right now. — Dean A. Caruso, MBA

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